The Love of My Life is a BBQ Competition Winner! I have always known that he is a master on the meats (http://undertheoldwalnuttree.blogspot.com/2011/06/meatocalypse-2011.html), but this weekend we received official confirmation.
Aside from grinning ear to ear with pride, Harper and I also had a blast at the BBQ.
|Official Meatocalyps Dog, Ball Enthusiast, & Child Entertainer|
Joe and Anne spoiled us with delicious treats: French toast and fresh maple syrup, French dips for lunch, John Daly cocktails, chorizo jalapeño poppers, cornbread muffins, chorizo mac & cheese, and Joe’s mouthwatering pulled pork. Joe and Anne know how to entertain!
Brett’s road to perfection was paved in meat. Over the last year, we have researched, modified, and devoured new BBQ approaches. Brett raised the temp and shortened the cooking time for his beef brisket. (I was delighted to sleep in past 3:00am this year.) The recipe for his award winning sauce is as follows: combine one ounce of a big fat secret, a dash of noneuhyobiznas, and simmer until it wins.
For those of you who would like to try Brett’s best of the best, come on over to our little cottage by the creek! We will be there, wearing our matching t-shirts, and brainstorming for next year.
Until then, congratulations to my husband, the award winning BBQ master!