Monday, July 16, 2012

The Producers

Share something that very few people know about you:  My brother introduced me to musicals.  I don’t recall the story behind his interest in the Phantom of the Opera.  However, I clearly recall his insistence that the four disk soundtrack belonged to HIM!  Perhaps his overprotective insistence is exactly why I permanently “borrowed” the CD’s from him, memorized every song, read the corresponding book, purchased the sheet music, and attended the live production twice.  Today, John and I delight Brett and Jill with “Ramquist: the musical” from time to time.  We all have John to thank!

My interest in the Phantom expanded to other musicals and eventually four years of high school choir.  In college, I learned that Maureen shared the musical love.  http://undertheoldwalnuttree.blogspot.com/2012/01/birthday-fit-for-diva.html  
This year for Maureen’s birthday, I opted for a selfish gift: spending more time with her at a musical. It’s the gift that keeps on giving. 

We finally made it to Issaquah theatre for The Producers last month.  The show was hilariously inappropriate.  Every few minutes Maureen and I glanced at one another with the expression, “Can you believe they just said/ sang THAT?!”  I laughed the entire show and sang under my breath, “It’s Springtime!” for days to follow. 


My birthday gift giving scheme worked.  Maureen & I spent more time together and enjoyed a great musical.        
Share something that many people know about you:  musicals make me happy.  Maybe I will drag my brother along to the next show.  Something tells me that he won’t put up a fight.                  



First Place at Meatocalyps IV!


The Love of My Life is a BBQ Competition Winner!  I have always known that he is a master on the meats (http://undertheoldwalnuttree.blogspot.com/2011/06/meatocalypse-2011.html), but this weekend we received official confirmation. 



Aside from grinning ear to ear with pride, Harper and I also had a blast at the BBQ. 
Official Meatocalyps Dog, Ball Enthusiast, & Child Entertainer

Joe and Anne spoiled us with delicious treats: French toast and fresh maple syrup, French dips for lunch, John Daly cocktails, chorizo jalapeƱo poppers, cornbread muffins, chorizo mac & cheese, and Joe’s mouthwatering pulled pork.  Joe and Anne know how to entertain!      

 
Brett’s road to perfection was paved in meat.  Over the last year, we have researched, modified, and devoured new BBQ approaches.  Brett raised the temp and shortened the cooking time for his beef brisket.  (I was delighted to sleep in past 3:00am this year.)  The recipe for his award winning sauce is as follows: combine one ounce of a big fat secret, a dash of noneuhyobiznas, and simmer until it wins. 

For those of you who would like to try Brett’s best of the best, come on over to our little cottage by the creek!  We will be there, wearing our matching t-shirts, and brainstorming for next year. 

 Until then, congratulations to my husband, the award winning BBQ master!